If one of the necessary tools for home cooking kitchen, it must be kitchen paper towels. When cooking at home, you often encounter problems such as water absorption of meat, pickling of fruits and vegetables, preservation of kitchen utensils and cleaning of tableware. Its practicability is no exaggeration. As long as you use it once, you will find how convenient it is. I don't even want to use a rag at home.

The following dry process paper manufacturers share the top ten uses of kitchen paper towels and how to buy a good kitchen paper towel.

1. Food absorbs water

When you want to pickle meat, such as chicken breast or seafood, use a paper towel to absorb the water on the surface. Pickled in this taste, it will taste good.

2. Fried food

Before frying meat and seafood, or after frying chicken wings and legs, you can use two paper towels as oil absorbent paper to absorb the oil, so you don't have to look for things to filter the oil.

3. Replace the rag

Clean the table while cooking. If you take food through a rag, it's easy to stick bacteria to the food. After wiping with a paper towel, bacteria can be avoided, and the paper towel has a good cleaning effect.

4. Clean the bottom of the pot

When cooking, if there is dirt or fried paste lost near the pot, you can wipe it directly with a paper towel

5. Improve cooking efficiency

After washing and frying, there is always a lot of water in the pot. This oil explodes easily. You can also wipe it directly with a paper towel to save cooking time.

6. Preserve fruits and vegetables

When fruits and vegetables are kept fresh in the refrigerator, they are easy to volatilize water vapor. Covering up and down with paper towels can prevent water volatilization and absorption and better prolong the shelf life of vegetables. And mushroom food.

7. Wipe dishes, chopsticks and kitchen utensils to prevent rust

Clean dishes, chopsticks and kitchen utensils will have a lot of water when stored. When wiping with a towel, there will be a lot of bacteria, which can be quickly dried with a paper towel. Especially the pot is easy to rust. You must wipe the water dry and put it away.

8. Cook soup and stew to absorb oil

You can't finish the oil on the surface of the stew. You can scrape gently with a paper towel and you will find that the oil has been absorbed. Of course, you can also lean to one side and blow it away with the wind, but it's too difficult.

9. Clean the oil and residues in the plate

Wash the dishes after dinner. You can wipe them with a paper towel and wash them again. You'll find washing dishes can also refresh you.

10. Preserve nuts and fried foods, which are not easy to change their taste

If fried garlic, fried onion, fried walnut, fried cashew nut, fried garlic slices, fried pine nuts, etc. need to be sealed and preserved, a layer of paper towel can be padded at the bottom to prevent oil accumulation and oil smell at the bottom for a long time.